Covid 19

Book your tee time today!

All Blue Rock Staff will be taking every precaution necessary to ensure the safety of our employees and guests. We want you to have the peace of mind and reassurance you need to feel comfortable at our facilities. Here are some guidelines we have put into place: 

Reservations & Payment 

  • 6 feet social distancing (separation between people) is required while on property.
  • Reservations can be made up to 7 days in advance either online or over the phone.
  • Advance reservations are required. No walk-up reservations will be allowed.
  • No cash transactions.
  • Payment for all fees must be made in advance either online or over the phone. Prepaid
    fees include: Green Fees, Single Rider Carts, Range Balls, Push Carts and Merchandise.
  • Prepaid Merchandise will be bagged and available for pick up adjacent to the check-in area.
  • A limited Food & Beverage takeout menu will be available at Cafe Rock only.
  • Rental Clubs will not be available.

Daily Operations

  • The Golf Course will be open from 7am until 8pm daily
  • Driving Range will have limited stalls for proper social distancing. Stalls will be available in
    30 minute intervals on a first come first serve basis. Hours will be from 9am - 6pm.
  • The Clubhouse, Offices and Golf Shops will remain closed.
  • Staff will monitor and strictly enforce social distancing practices of golfers before, during
    and after their round or practice session - compliance is required.
  • Congregating before, during or after the round is not allowed.
  • Tee time intervals will be expanded. No more than 4 golfer are allowed in each group.
  • Walking the course is allowed but only for golfers, no spectators are allowed.
  • Face Masks are required when checking in and anywhere around the Clubhouse.
  • We have a number of other policies and practices that will be posted at the golf course.

Cleaning & Sanitation

  • Safety signage is posted and intercom announcements will be made.
  • Staff has been trained on proper cleaning and sanitizing procedures.
  • Restrooms will be sanitized every 2 hours. Door will be left open to eliminate touchpoints.
  • Carts are washed, sanitized and wiped down after each use. Other touchpoints are also sanitized.
  • Range balls and baskets will be cleaned and sanitized after each use.